Menu
SNACKS + SMALL STUFF
$18
CHARCUTERIE
Three Meats! Three Cheeses! Accoutrements!
$18
$8
TRUFFLE PARMESAN FRIES
With Garlic Aioli
$8
$12
POACHED PEAR
Red Wine Poached with Cinnamon + Honey. Almonds, Charred Brie.
$12
$12
VESPER WINGS
Classic Buffalo or Asian
$12
$9
GRILLED CHEESE BITES
Four Cheeses + Tomato Soup (Add Bacon +3 dollars)
$9
$16
BEEK ON WECK GALETTE
Puff Pastry, Braised Beef, Onion, Caraway Seeds, Horseradish Crema, Demi.
$16
VEGGIES
$5
/
$9
YOUR BASIC SALAD
Greens, Tomato, Cucumber, Red Bell Pepper, Parm (Side/Entrée).
$5
/
$9
$14
SQUASH SALAD
Greens, Squash, Pistachio, Dates, Dried Cranberry, Goat Cheese, Vinaigrette.
$14
$14
ACORN SQUASH
Burrata, Truffle Honey, Pumpkin Seeds, Balsamic.
$14
SEAFOOD SMALL PLATES
MKT
OYSTERS ON THE HALF SHELL
.
MKT
$13
CEVICHE
With Corn Chips
$13
$16
SEAFOOD CAKES
Crab + Shrimp + Mahi, Remoulade.
$16
$16
SMOKED SALMON ROLLS
Herbed Cream Cheese with Boursin, Ponzu, Crispy Wontons, Sesame Seeds.
$16
$18
MUSSELS
With Coconut Curry + Fries.
$18
$58
THE TRUST FUND
The Vesper Martini, Four Oysters, Smoked Salmon Rolls, Ceviche, 1/2oz Caviar + Stuffed Olives.
$58
BIGGER PLATES
$18
THE VESPER BURGER 2.0
Smoked Gouda, Marmalade of Bacon/Tomato/Onion + Fries
$18
$25
PIEROGI + SAUSAGE
Local Polish Sausage, Cheddar + Potato Pierogies, Caramelized Onion, Sour Cream.
$25
$26
GNOCCHI
Butternut Almond Cream, Asiago, Pancetta, Panko.
$26
$29
FAROE ISLAND SALMON
Toasted Farro, Brussel Sprout Leaves, Almond, Creamy Dijon.
$29
$32
SCALLOPS + PORK BELLY
Grapefruit Supremes, Brussels Sprouts, Wasabi.
$32
$34
LOBSTER BLISS
Four Cheese Mac & Cheese with Lobster.
$34
$38
NY STRIP STEAK
Sweet Potato Hash, Roasted Shallot, Garlic, Compound Butter.
$38
$39
BRAISED SHORT RIBS
Creamy Mushroom Risotto, Sprouts, Molasses Jus.
$39
SIDES
$7
MAC + CHEESE
.
$7
$7
JAR OF PICKLES
.
$7
$7
ROASTED FINGERLING POTATOES
.
$7
$7
BRUSSELS SPROUTS
.
$7
PALE ALE / IPAs
$5.5
Sierra Nevada Pale Ale
$5.5
$7
Fiddlehead IPA (16oz)
$7
$5
Founders All Day IPA
$5
$5.5
Three Heads The Kind IPA
$5.5
$5.5
Big Ditch Hayburner IPA
$5.5
$5
Lagunitas IPA
$5
PILSNERS / LAGERS
$3
Genesee/Genny Light/Cream Ale
$3
$3.5
Miller Lite
$3.5
$3.5
Labatt Blue Light
$3.5
$5
Brooklyn Lager
$5
$5
Stella Artois
$5
$5.5
Six Point Crisp
$5.5
STOUT / PORTER / BROWN / SCOTCH
$5
Bells Porter
$5
$6.5
Left Hand Milk Stout (Nitro)
$6.5
$5.5
Cigar City Maduro Brown
$5.5
$5
Oscar Blues Old Chub Scotch
$5
$6
Sam Smith Oatmeal Stout
$6
WHEAT / WIT
$6
Allagash White
$6
$6
Weihenstephan Hefe
$6
$6
Hoegaarden
$6
CIDER / FRUIT / GOSE
$6
Rohrbach Blueberry (16oz)
$6
$5
Naked Dove Berry Naked
$5
$6
Cider Creek
$6
$5.5
1911 Hard Cider
$5.5
$6
Anderson Valley Gose (seasonal selection)
$6
DRAFT
Six rotating draft lines
Ask about current selections
COCKTAIL MOUNT RUSHMORE
$12
THE VESPER
A twist on the classic martini. James Bond made it famous, and if it's good enough for 007, it's good enough for you. You'll feel classier immediately. Shaken, not stirred, with Stolichnaya Vodka, Gordon's Gin, Lillet Blanc & lemon twist.
$12
$12
THE MARTINI
Sipsmith gin stirred with a little dry vermouth & served with olives.
$12
$12
THE MANHATTAN
with Redemption Rye. Your grandfather's favorite! He knew what he was doing.
$12
$12
NEGRONI
Italy's finest contribution to the cocktail world. Courtesy of Count Camillo Negroni. This guy also knew what he was doing.
$12
$10
TOM COLLINS
If you don't like this, we probably can't be friends. Made with New Amsterdam Gin.
$10
OTHER DRINKS WE DIG
$10
THE GILROY
Vodka, Elderflower liqueur, Aperol + lemon. Somehow this ends up tasting refreshing and grapefruity.
$10
$12
THE O-NEGATIVE
Do you know your drink type? It's probably this. Blood orange and Hardshore gin accented with rosemary + Campari.
$12
$12
PROFESSOR PLUM
In the conservatory with the revolver...and sloe gin, Lillet Blanc, and fresh plum juice.
$12
$12
THE DON
A direct descendant of the Godfather cocktail. Cutty Sark blended scotch with Don Ciccio + Figli walnut liqueur. A drink you can't refuse.
$12
$12
PEARfection
ApPEARantly, you'll want to prePEAR yourself to the PEAR pressure of ordering this cocktail made with white rum and a shrub of pear + sage.
$12
$12
WINTER IN ACAPULCO
Add a little smoke to your sunrise. Featuring both reposado tequila and mezcal, finished with an egg white as frothy as the ocean.
$12
A FEW OTHER CLASSICS
$14
VIEUX CARRÉ
The name is French for "old square", which you will certainly not be if you indulge in this New Orleans legend. Made with rye, brandy, Benedictine, and Peychaud bitters. Laissez les bon temps rouler!
$14
$10
DARK + STORMY
The national drink of Bermuda. Dark rum, lime & ginger. A tastier version of the Moscow Mule.
$10
$10
MOSCOW MULE
If you don't like rum, then get this. Enjoy your fancy mug.
$10
$14
NAKED + FAMOUS
Dubbed the "bastard love child" of the Last Word and the Paper Plane, this cocktail of mezcal, Aperol, yellow chartreuse, and lime doesn't require you to don your birthday suit.
$14
BY THE GLASS
$10
/
$38
Rosé, Rotating Selection
.
$10
/
$38
$10
/
$38
Astoria, Prosecco, Italy
$10
/
$38
$10
/
$38
Tavernello, Pino Grigio, Italy
$10
/
$38
$10
/
$38
Boundary Breaks, Medium Dry Riesling, New York
$10
/
$38
$10
/
$38
Pierre Angulaire, Sauv Blanc, Bordeaux
$10
/
$38
$10
/
$38
Hess, Chardonnay, California
$10
/
$38
$10
/
$38
Alias, Pino Noir, California
$10
/
$38
$10
/
$38
Agua de Piedra, Malbec, Argentina
$10
/
$38
$10
/
$38
Lyeth, Cabernet Sauvignon, California
$10
/
$38
BY THE BOTTLE - WHITE
$32
Acrobat, Pinot Gris, Oregon
$32
$34
Dr. Konstantin Frank, Semi Dry Riesling, New York
$34
$40
Neboa, Albariño, Spain
$40
$38
Whitehaven, Sauv Blanc, New Zealand
$38
$34
Red Tail Ridge, Chardonnay, New York
$34
$58
William Fevre, Chablis, France
$58
$47
Louis De Grenelle, Sparkling Rose, France
$47
$66
Penfolds, Bin 311 Chardonnay, Australia
$66
BY THE BOTTLE - RED
$38
Belasco, Llama Old Vine Malbec, Argentina
$38
$42
Primarius, Pinot Noir, Oregon
$42
$87
Duckhorn, Merlot, California
$87
$60
Baron De Ley, Rioja Gran Reserva, Spain
$60
$44
Mettler, Zinfandel, California
$44
$58
Mollydooker, The Boxer, Shiraz, Australia
$58
$42
Gravel Bar Cabernet, Washington
$42
$49
Chateau d'Arcins, Bordeaux (Medoc)
$49
$45
Rabble Wine Co., Blend, California
$45
$47
Ravel + Stitch, Cabernet, California
$47
$92
Jordan, Cabernet, California
$92
While it’s certainly not required, much of our menu is meant for sharing. Orders will be served “as ready.” Cheers! Head Chef: Neil Fahy