Menu
SNACKS + SMALL STUFF
$19
Charcuterie
Three meats + Three cheeses + Accoutrements
$19
$9.5
Truffle Parmesan Fries
With garlic aioli
$9.5
$15
Elotes Galette
Puff Pastry, roasted corn + poblano, ricotta
$15
$9
Orzo Pasta Salad
Vegetables, herbs, cherry peppers, oil + vinegar
$9
$13.5
Vesper Wings
Classic Buffalo or Asian
$13.5
$9.5
Grilled Cheese Bites
Four Cheeses + tomato Soup (Add bacon +3 dollars)
$9.5
$16
Bones + Toast
Roasted bone marrow, focaccia, Balsamic reduction
$16
MKT
Local Sausage
Locally made at Swan Market. Daily preparation
MKT
FRUITS + VEGGIES
$6
/
$10
Your Basic Salad
Greens, tomato, cucumber, red bell pepper, parm (Side/Entrée)
$6
/
$10
$15
All The Best Parts
Fruit, nuts, bacon, blue cheese, creamy garlic dressing
$15
$16
Toads + Toast
Local fungi blend. White wine + creamy garlic dressing
$16
$15
Ny Summer Salad
Greens, roasted corn, heirloom carrot, bell pepper, shallot, sundried tomato, nuts, goat cheese, smoked paprika vinaigrette
$15
SEAFOOD SMALL PLATES
MKT
Oysters on the Halfshell
.
MKT
$18
Octopus
Tamarind Brussels salad
$18
$15
Coconut Prawns
Mandarin style, sweet + tangy coconut cream, lime gastrique
$15
$16
Seafood Cakes
Crab + shrimp + white fish, remoulade
$16
$18
Vesper Crab Rangoon
Whipped cream cheese with lump blue crab, fried wonton shell
$18
$16
Tuna Carpaccio
Daily preparation
$16
BIGGER PLATES
$66
The Trust Fund
The Vesper Martini, Four Oysters, Tuna Carpaccio, Mini Seafood Cakes, 1/2oz Caviar + Stuffed Olives.
$66
$18.5
The Vesper Burger 2.0
Smoked Gouda, marmalade of bacon/tomato/onion, garlic aioli, with fries
$18.5
MKT
Catch of the Day
Daily wild-caught fish. Daily Preparation
MKT
MKT
NY Strip Steak
10oz Prime NY strip. Daily Preparation (Add Bone Marrow +10)
MKT
$18
PEI Mussels
With coconut curry + fries
$18
$28
Coq au Vin
Airline chicken. Braised in red wine, lardon, herbs and shallots. Served over mashed potatoes + verts
$28
SIDES
$7.5
Mac + Cheese
.
$7.5
$7.5
Jar of Pickles
.
$7.5
$7.5
Lemon Poppy Slaw
.
$7.5
$7.5
Vesper Fries
.
$7.5
PALE ALE / IPAs
$5.5
Sierra Nevada Pale Ale
$5.5
$7
Fiddlehead IPA (16oz)
$7
$5
Founders All Day IPA
$5
$5.5
Three Heads The Kind IPA
$5.5
$5.5
Big Ditch Hayburner IPA
$5.5
$5
Lagunitas IPA
$5
PILSNERS / LAGERS
$3
Genesee/Genny Light/Cream Ale
$3
$3.5
Miller Lite
$3.5
$3.5
Labatt Blue Light
$3.5
$5
Brooklyn Lager
$5
$5
Stella Artois
$5
$5.5
Six Point Crisp
$5.5
STOUT / PORTER / BROWN / SCOTCH
$5
Bells Porter
$5
$6.5
Left Hand Milk Stout (Nitro)
$6.5
$5.5
Cigar City Maduro Brown
$5.5
$5
Oscar Blues Old Chub Scotch
$5
$6
Sam Smith Oatmeal Stout
$6
WHEAT / WIT
$6
Allagash White
$6
$6
Weihenstephan Hefe
$6
$6
Hoegaarden
$6
CIDER / FRUIT / GOSE
$6
Rohrbach Blueberry (16oz)
$6
$6
Cider Creek
$6
$5.5
1911 Hard Cider
$5.5
$5.5
Dogfish Head SeaQuench
$5.5
DRAFT
Six rotating draft lines
Ask about current selections
COCKTAIL MOUNT RUSHMORE
$14
The Vesper
A twist on the classic martini. James Bond made it famous, and if it's good enough for 007, it's good enough for you. You'll feel classier immediately. Shaken, not stirred, with Stolichnaya Vodka, Gordon's Gin, Lillet Blanc & lemon twist.
$14
$14
The Martini
Sipsmith gin stirred with a little dry vermouth + served with olives.
$14
$14
The Manhattan
With Redemption Rye. Your grandfather's favorite! He knew what he was doing.
$14
$14
Negroni
Italy's finest contribution to the cocktail world. Courtesy of Count Camillo Negroni. This guy also knew what he was doing.
$14
$12
Tom Collins
If you don't like this, we probably can't be friends. Made with New Amsterdam Gin.
$12
OTHER DRINKS WE DIG
$13
The Gilroy
Vodka, elderflower liquior, Aperol + lemon. Somehow this ends up tasting refreshing and grapefruity.
$13
$14
Postcard from Palawan
Wish you were here? Honestly, after a few sips of this ube, gin, and coconut cream masterpiece, you'll forget where "here' even
$14
$14
La Piña Diablo
Caramelized pineapple meets Blanco tequila with a touch of heat. It's sweet, it's fiery, and absolutely zero regrets.
$14
$14
Thief in the Night
Bourbon and ginger liqueur flying under the radar with white peach and lemon. It sneaks up on you, steals the night, and leaves no witnesses.
$14
$13
The Dill-icious Martini
The legend is back, because some things are too good to leave in the vault.
$13
$15
Seaside Spritz
Reposado tequila, mint and elderflower topped with prosecco. The ultimate warm-weather survival tool.
$15
A FEW OTHER CLASSICS
$15
Paper Plane
Bright, tart, and herbal. Entirely too smooth for a drink this complex.
$15
$12
Dark + Stormy
The national drink of Bermuda. Dark rum, lime + ginger. A tastier version of the Moscow Mule.
$12
$12
Moscow Mule
If you don't like rum, then get this. Enjoy your fancy mug.
$12
$14
El Presidente
A sophisticated, spirit-forward Prohibition classic from 1920s Havana. White rum stirred with dry vermouth, orange curaçao, and a splash of grenadine.
$14
ZERO PROOF LIBATIONS
$8
The Heatwave
Sweet watermelon, fiery jalapeño. and fresh lime with a Tajin rim.
$8
$8
Yuzu-al Suspects
Tart yuzu, sweetened with honey and finished with a dash of plum bitters.
$8
$9
Cloud 9
A tropical blend of kiwi and pineapple shaken with fee foam to create a pillowy finish.
$9
$8
Dealers Choice
Leave the decision making up to our mixologists.
$8
BY THE GLASS
$10
/
$38
Rosé, Rotating Selection
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$10
/
$38
$10
/
$38
Astoria, Prosecco, Italy
$10
/
$38
$10
/
$38
Tavernello, Pino Grigio, Italy
$10
/
$38
$10
/
$38
Boundary Breaks, Medium Dry Riesling, New York
$10
/
$38
$10
/
$38
Pierre Angulaire, Sauv Blanc, Bordeaux
$10
/
$38
$10
/
$38
Hess, Chardonnay, California
$10
/
$38
$10
/
$38
Alias, Pino Noir, California
$10
/
$38
$10
/
$38
Agua de Piedra, Malbec, Argentina
$10
/
$38
$10
/
$38
Lyeth, Cabernet Sauvignon, California
$10
/
$38
BY THE BOTTLE - WHITE
$32
Acrobat, Pinot Gris, Oregon
$32
$34
Dr. Konstantin Frank, Semi Dry Riesling, New York
$34
$40
Neboa, Albariño, Spain
$40
$38
Whitehaven, Sauv Blanc, New Zealand
$38
$34
Red Tail Ridge, Chardonnay, New York
$34
$58
William Fevre, Chablis, France
$58
$47
Louis De Grenelle, Sparkling Rose, France
$47
$66
Penfolds, Bin 311 Chardonnay, Australia
$66
BY THE BOTTLE - RED
$38
Belasco, Llama Old Vine Malbec, Argentina
$38
$42
Primarius, Pinot Noir, Oregon
$42
$87
Duckhorn, Merlot, California
$87
$60
Baron De Ley, Rioja Gran Reserva, Spain
$60
$44
Mettler, Zinfandel, California
$44
$58
Mollydooker, The Boxer, Shiraz, Australia
$58
$42
Gravel Bar Cabernet, Washington
$42
$49
Chateau d'Arcins, Bordeaux (Medoc)
$49
$45
Rabble Wine Co., Blend, California
$45
$47
Ravel + Stitch, Cabernet, California
$47
$92
Jordan, Cabernet, California
$92
Local Partners: Great Ocean Seafood / Flower City Produce / Swan Market
Executive Chef: Neil Fahy
Sous Chef: Vern Bliss
Chef de Partie: Jacob Baller
Chef de Partie: Wesley Fischer
Patissière: Charlotte Sniderman
Cocktail Artists: Charlotte Sniderman, Alex Bennett